milk chocolate covered salted pretzels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 24.6 g | 35% |
| of which saturates | 14.6 g | 73% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 35.8 g | 40% |
| Fibre | 5.0 g | — |
| Protein | 7.1 g | 14% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Not suitable nut allergy for Salted Pretzels (31%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, • Niacin, Iron, Thiamin) Rapeseed Oil Sea Salt Dextrose Acidity Regulator: E524 - Dried Yeast) Sugar Dried Whole Milk. Cocoa Butter Cocoa Mass. Emulsifier: Lecithins (Soya). Natural Vanilla Flavouring. Milk Chocolate contains Cocoa Solids 34% minimum, Milk Solids 20% minimum.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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