United Kingdom
Data
Chocolate sandwich fingers, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · United Kingdom

Chocolate sandwich fingers

by Marks & Spencer
United Kingdom
NUTRI-SCOREABCDENOVA4
520 kcalper 100 g · 26% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-8)00985482
GS1 prefix009 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat28.4 g41%
of which saturates15.8 g79%
Carbohydrate58.2 g22%
of which sugars30.7 g34%
Fibre3.2 g—
Protein6.2 g12%
Salt0.65 g11%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Milk Chocolate (29%) (Sugar Cocoa Mass Cocoa Butter Dried Whole Milk - Dried Whey (Milk) · Butter Oil (Milk) Dried Skimmed Milk Emulsifier. Soya Lecithin) · Sugar Butter (Milk) (11%) · Palm Oil Partially Inverted Sugar Syrup Pasteurised Egg. ● Salt - Raising Agent: E450, Sodium Bicarbonate, E503 Vanilla Flavouring Emulsifier. Soya Lecithin. Milk Chocolate contains Cocoa Solids 38% minimum, Milk Solids 18% minimum. allergy suitable not ble for nut sufferere ● ● # ● For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians 11 ● ● . ● biscuits avec un fourrage au chocolat au lait INGREDIENTS Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Beurre de cacao Lait en poudre entier Lactosérum en poudre (Lait) Butteroil (Lait) Lait en p Huile de palme Sirop de sucre partiellement inverti Euf pasteurisé. Sel Poudre à lever: E450, Chocolat au lait contient cacao 38% minimum, matière sèche de lait 18% minimum. Pour les allergènes, on les ingrédients indiqués en gras. Ne convient pas aux personnes allergique CONSERVATION À C. Elaboréer de préférence avant le : voir sur le devant de l'emballage. À conserv récipient hermétique. Elaboré au Royaume-Uni avec du chocolat au lait du Royaume-Uni et du beurr . • ● . •

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 173 “chocolate biscuits” products sold in the United Kingdom
Sugars30.7 g · median 33.0 g
Saturates15.8 g · median 13.0 g
Salt0.65 g · median 0.53 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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