Bread loaves · United Kingdom
Tiger Loaf
by M&S Bakery · 400 g
United Kingdom
256 kcalper 100 g · 13% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)00982276
GS1 prefix009 · GS1 US
Additives5: E300, E472e, E500…
AllergensGluten, Soybeans
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicory Fibre, Yeast( Yeast-Vitamin D, Yeast), Rice Flour, Salt, Vinegar, Palm Oil, Soya Flour, Dextrose, Rapeseed Oil, Flour Treatment Agent E920, Ascorbic Acid, Raising Agent E500, E503, Malted Barley (contains Gluten), Malted Wheatflour (contains Gluten), Emulsifer: E472e.
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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