United Kingdom
Data
Roast Chicken & Salad, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA

Roast Chicken & Salad

by M&S Food
United KingdomFrance
NUTRI-SCOREBCDEANOVA4
362 kcalper 100 g · 18% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)00981293
GS1 prefix009 · GS1 US
Additives3: E300, E471, E472e
AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy362 kcal18%
Fat7.1 g10%
of which saturates1.6 g8%
Carbohydrate46.1 g18%
of which sugars4.5 g5%
Fibre6.1 g—
Protein25.6 g51%
Salt0.32 g5%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roast Chicken Breast (28%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water Vine Ripened Tomatoes (11%) Cucumber (7%). Lettuce (4.5%) Malted Wheatflakes (contain Gluten) - # * Rapeseed Oil Lemon Juice Wheat Bran (contains Gluten) Salt Chicken Stock (Water Chicken Bones - Seaweed 647 153 2.7g 0.4g 360 6.3g 0.9g 45.4g 5.6g 6.8g 27.0g 0.63g 1489 0.32(6) 0.75(15) 19.3g 2.4g . . # 2.9g 11.5g * Yeast Extract Chicken Skin - Shiitake * Mushrooms - Sugar) Cornflour - Yeast (Yeast - Vitamin D Yeast) - Malted Barley Flour (contains Gluten) - Vinegar - Wheat Gluten - Emulsifier: E471, E472e Pasteurised Egg Yolk Cracked Black Pepper Malted Wheatflour (contains Gluten) Potato Starch Pasteurised Egg - Concentrated Lemon Juice Sugar Black Mustard Seeds - Dried Mustard Flour Treatment Agent: Ascorbic Acid - Palm Fat - Palm Oil Wheat Starch (contains Gluten). For allergens see ingredients in bold.

Allergen: Gluten
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.