Adult gold gummies
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 0 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
binach, sweet onion dijon vinaigrette (water, anola oil, sugar, dijon mustard [distilled vinegar, ater, mustard seed, salt, white wine, citric acid, rmeric, tartaric acid, spices], onion, apple der vinegar, sweet onion [sweet onion, vinegar, alt], white wine vinegar, salt, lemon juice oncentrate, dried onion, spices, xanthan gum, atural flavor, caramel color, annatto extract blor]), egg (hard cooked eggs, citric acid, dium benzoate and nisin preparation [as eservatives), o, co ..es, natto {vegetable color}], powdered cellulose prevent caking], natamycin [a natural mold nibitor]), chow mein noodles (enriched wheat our [flour, niacin, reduced iron, thiamine ononitrate (vitamin b1), riboflavin (vitamin b2), plic acid], soybean oil, barley flour, water, salt), monds, dried cranberries (cranberries, sugar, unflower oil).
- E150cAmmonia caramelColour
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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