12 Posh Puppies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 18.3 g | 26% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 13.7 g | 27% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
es needs cooking. remove all packaging. for best results grill meat fat h e front as eezing e within hours cluten water ch r: e451, ed salt - oge grill w 12 mins preheat grill to medium and cook under grill on rack. turn occasionally. ensure product is thoroughly cooked before serving, with no pink meat remaining. fry 12 mins heat a little oil in a frying pan. fry over a medium heat. turn occasionally. bbq this is a guideline only. results may vary due to differences in barbecue equipment, temperatures and weather conditions. if barbecuing, barbecue the lightly oiled sausages on the perimeter of the griddle to prevent charring of the sausages. allow to stand for 1 min before serving. do not reheat.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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