6 Mandarin orange pancakes

by M&S

United KingdomFrance

265 kcalper 100 g · 13% of the reference intake

18.6 gof sugars per 100 g

Barcode (EAN-8)00971614

GS1 prefix009 · GS1 US

Additives7: E160c, E202, E330…

AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	265 kcal	13%
Fat	6.3 g	9%
of which saturates	0.50 g	3%
Carbohydrate	45.4 g	17%
of which sugars	18.6 g	21%
Fibre	0.50 g	—
Protein	6.3 g	13%
Salt	0.88 g	15%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Eau ? Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) ? Mandarines (1 1 %) ? oeufs de poules élevées en plein air pasteurisés ? Huile de colza ? Sucre ? Humectant : Glycérol ? Babeurre déshydraté (Lait)? Poudre à lever : E450, Bicarbonate de soude ? Épaississant : El 442 ? Farine de blé fermenté déshydraté (contient Gluten) ? Acidifiant : Acide citrique ? Conservateur : E202 ? Arôme ? Colorant : Extrait de paprika. Pour les allergènes, voir les ingrédients indiqués en gras. IMPORTANT Pour éviter tout risque d'étouffement, garder Ilemballage hors de portée des nourrissons et jeunes enfants. CUISSON GRILLE-PAIN Faire griller. 1-2 min. CONSERVATION

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk

E160cPaprika extractColour
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.