United Kingdom
Data
10 All Butter Pineapple, Coconut & White Chocolate Cookies, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Cookies with chocolate and coconut · United Kingdom

10 All Butter Pineapple, Coconut & White Chocolate Cookies

by Marks & Spencer · 225 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
510 kcalper 100 g · 26% of the reference intake
33.0 gof sugars per 100 g
Barcode (EAN-8)00969512
GS1 prefix009 · GS1 US
Additives7: E322, E322i, E330…
AllergensGluten, Milk
LabelsPure butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy510 kcal26%
Fat29.4 g42%
of which saturates20.0 g100%
Carbohydrate56.7 g22%
of which sugars33.0 g37%
Fibre2.9 g—
Protein5.1 g10%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

i cookies au beurre avec des pépites de chocolat blanc, des morceaux dtananas déshydraté et de le : noix de coco déshydratée INGRÉDIENTS Farine de blé contient Gluten (avec Farine : de blé, Carbonate de calcium, Fer, Niacine, Thiamine) • : Beurre (Lait) (23%) • Sucre • Pépites de chocolat blanc : belge (1 1 %) (Sucre • Lait en poudre entier • Beurre de i cacao • Lait en poudre écrémé • Emulsifiant : Lécithine de : soja • Arôme vanille) • Morceaux d'ananas déshydraté suc (1 1 %) (Ananas • Sucre • Acidifiant : Acide citrique) • Noix d i coco déshydratée (9%) • Sirop de sucre inverti • Poudre à lever : E450, Bicarbonate de soude, E503 • Sel • Arôme. : Chocolat blanc contient matière sèche de lait : 25% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. : Ne convient pas aux personnes allergiques aux fruits à coque en raison des méthodes de fabrication.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkPure butter
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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