kale edamame salad

by Trader Joe's · 10 oz

United Kingdom

210 kcalper 100 g · 11% of the reference intake

9.0 gof sugars per 100 g

Barcode (EAN-8)00967112

GS1 prefix009 · GS1 US

Additives1: E415

AllergensMustard, Nuts, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	210 kcal	11%
Fat	13.0 g	19%
of which saturates	5.0 g	25%
Carbohydrate	16.0 g	6%
of which sugars	9.0 g	10%
Protein	6.0 g	12%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EDAMAME(SHELLED soYBEANS), KALE, DRIED CRANBERRIES (CRANBERRIES, SUNFLOWER OIL), GRAPE TOMATOES, SLIVERED BLANCHED ALMONDS, GREEN ONIONS. LEMON HERB DRESSING, EXPELLER PRESSED CANOLA OIL, WATER, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, FIMERED WATER. BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN ISOLATE AND CONCENTRATE, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), MUSTARD (WATER, MUSTARD SEEDS DISTILLED VINEGAR, SALT CITRIC ACID) APPLE CIDER VINEGAR, LEMON JUICE, SPICES, XANTHAN GUM, ONION POWDER,SALT. CONTAINS SOY, ALMONDS.

Allergen: Mustard Allergen: Nuts Allergen: Soybeans

E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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