Almond butters · United Kingdom
Crema de Almendras
by Kirkland Signature · 765 g (27 oz) 1.68 lb
United KingdomBoliviaFranceMexico+ 2 countries
621 kcalper 100 g · 31% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0096619676811
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNutsMay contain: Nuts
LabelsNo gluten, Kosher, Certified gluten-free
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 621 kcal | 31% |
| Fat | 53.1 g | 76% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 21.9 g | 8% |
| of which sugars | 3.1 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 18.8 g | 38% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Roasted almonds.
Allergen: NutsMay contain: NutsNo glutenKosherCertified gluten-freeMade in USAOrthodox Union Kosher
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 31 “almond butters” products sold in the United Kingdom
Sugars3.1 g · median 4.6 g
Saturates4.7 g · median 4.4 g
Salt0.00 g · median 0.05 g
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 6 countries
BoliviaFranceMexicoSpainUnited KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.