Tortilla chips
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.6 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maïs blanc (45%), Maïs jaune (29%), Huile de tournesol, sel de mer. Aide au procéde hydroxyde de calcium(E526) Information allergène: Peut contenir des il aces de lait} soja et Oie
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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