Cheese Coleslaw
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 291 kcal | 15% |
| Fat | 28.0 g | 40% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.5 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise (37%) (Rapeseed Oil. Water Pasteurised Egg Yolk Vinegar Soft Brown Sugar Potato Starch Salt Citrus Fibre . Dried Mustard Dried Egg White Ground Allspice. Turmeric)) Cabbage (29%) Carrots (15%). • . • . Mature Cheddar Cheese (Milk) (8%) Barber's Mature Cheddar Cheese (Milk) (7%) Onions Chives. •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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