Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 8.8 g | 13% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cannellini Bean and Sesame Tahini Dip (21%) (Cannellini Beans Water Tahini (Sesame Seed Paste), Lemon Juice, Garlic Purée, Salt, Rapeseed Oil), Cooked Quinoa (16%) (Water, Quinoa Seeds), Edamame Soybeans (14%), Black Beans, Cooked Spelt (Water, Spelt (Wheat contains Gluten)), Soy and Ginger Dressing (7%), Broccoli, Carrots, Green Beans, Peanuts (1.5%), Pumpkin Seeds, Rocket, Almonds, Pistachio Nuts, Coriander, Lemon Juice. SOY AND GINGER DRESSING contains Vegetable Oil (Sunflower/Rapeseed), Sugar, Concentrated Apple Juice, Ginger Purée, Rice Vinegar, White Wine Vinegar, Salt, Lime Juice, Concentrated Pomegranate Juice, Red Wine Vinegar, Cornflour, Soybeans, Wheat (contains Gluten), Red Chilli Purée, Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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