
Mini Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 14.1 g | 20% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 64.6 g | 25% |
| of which sugars | 36.0 g | 40% |
| Fibre | 1.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sultanas, Glucose-Fructose Syrup, Apple Purée, Vostizza Currants, Sugar, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Natural Colour: Anthocyanins (from Black Carrots) , Acidity Regulator: Citric Acid), Cranberries, Concentrated Clementine Juice, Rapeseed Oil , Raisins, Cornflour ,Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Cognac , Brandy, Humectant: Glycerol Cider, Ground Spices (Cinnamon, Nutmeg, Black Pepper), Preservative: Acetic Acid, Black Treacle, Acidity Regulator: Citric Acid, Gelling Agent: Pectin (from Fruit), Orange Oil, Antioxidant: Ascorbic Acid), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) Sugar, Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Semolina (contains Gluten), Dextrose, Salt, Raising Agent: E450, Sodium Bicarbonate, Cornflour, Shea Oil, Caramelised sugar
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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