Duck breast fillets skin on
by Marks and Spencer · 350g
United Kingdom
216 kcalper 100 g · 11% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00957724
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the source
Packer codeUK 5004 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 16.0 g | 23% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.60 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- United Kingdom
- Town
- Diss
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
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