Mixed beans
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 0.70 g | 1% |
| Fibre | 7.7 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mixed Beans (Pinto Beans Black Eyed Beans, Butter Beans, Haricot Beans, Borlotti Beans, Great Northern Beans, Flageolet Beans, Cannellin Beans), Water, Firming Agent: E509
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned legumes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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