United Kingdom
Data
Our Best Ever Mince Pie, M&S Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Pastries · United Kingdom

Our Best Ever Mince Pie

by M&S Bakery · 95.4
United Kingdom
NUTRI-SCOREABCEDNOVA4
344 kcalper 100 g · 17% of the reference intake
36.6 gof sugars per 100 g
Barcode (EAN-8)00952736
GS1 prefix009 · GS1 US
Additives5: E163, E260, E330…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy344 kcal17%
Fat8.4 g12%
of which saturates4.8 g24%
Carbohydrate63.1 g24%
of which sugars36.6 g41%
Fibre1.9 g—
Protein3.0 g6%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Vine Fruits (19%) (Sultanas, Vostizza Currants Raisins). Unsalted Butter (Milk) (10%) Sugar Glucose-Fructose Syrup. Apple Purée Water Glacé Cherries (Cherries Glucose-Fructose Syrup Sugar. Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid). Dried Cranberries Cornflour Sunflower Oil Concentrated Clementine Juice, Brandy. Cognac Mixed Peel (Glucose-Fructose Syrup Orange Peel Sugar Lemon Peel Acidity Regulator: Citric Acid) Cider Pasteurised Egg Raising Agent: Calcium Phosphates, Sodium Bicarbonate Salt Ground Cinnamon Acidity Regulator: Acetic Acid, Citric Acid Treacle Ground Nutmeg Orange Oil. Gelling Agent: Pectin (from Fruit)

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E163AnthocyaninsColour
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “pastries” products sold in the United Kingdom
Sugars36.6 g · median 19.9 g
Saturates4.8 g · median 9.1 g
Salt0.20 g · median 0.50 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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