Jerk tofu bowl
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, tofu (22%) [water, soybeans, nigari], brown rice (25%), red cabbage (12.5%), mango (12%), carrots (10%), button mushrooms (7.5%), kidney beans (5%), edamame beans (soya), rapeseed oil, spring onion, tomato puree, cider vinegar (sulphites), ginger, lime juice (1%), red miso [water, soya beans, rice, salt], garlic, white wine vinegar (sulphites), muscovado, salt, mustard seeds, cornflour, pimento, scotch bonnet, ground cinnamon, ground nutmeg, ground thyme, chilli powder (0.05%), ground clove, anise powder Allergens: soya, sulphites, mustard
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.