Sage and onion stuffing mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 12.4 g | 18% |
| of which saturates | 8.3 g | 41% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Dried Red Onions (6%) Dried Onions (6%) Salt Dried Apples. Dried Sage (2%) Yeast Dried Parsley. Dried Garlic Ground Black Pepper. •
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffing” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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