Steak & ale pie

by Marks & spencer

United Kingdom

244 kcalper 100 g · 12% of the reference intake

2.6 gof sugars per 100 g

Barcode (EAN-8)00946513

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Eggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	244 kcal	12%
Fat	13.2 g	19%
of which saturates	8.6 g	43%
Carbohydrate	18.6 g	7%
of which sugars	2.6 g	3%
Fibre	1.6 g	—
Protein	12.0 g	24%
Salt	0.67 g	11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (40%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Cornish India Pale Ale (contains Barley, Gluten) (5%), Rapeseed Oil, Cornflour, Butter (Milk), Pasteurised Egg, Onions, Roast Beef Stock (Water, Yeast Extract, Roast Beef, Roast Beef Bones, Leeks, Salt, Swede, Tomatoes, Carrots, Onions), Salt, Molasses, Yeast Extract, Tomato Paste, Beef Dripping, Caramelised Sugar, Ground Black Pepper, Thyme

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.