United Kingdom
Data
Chicken Breast in Red Wine Sauce, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Breast in Red Wine Sauce

by Marks & Spencers
United Kingdom
84 kcalper 100 g · 4% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)00945868
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Pork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy84 kcal4%
Fat1.9 g3%
of which saturates0.80 g4%
Carbohydrate7.7 g3%
of which sugars1.0 g1%
Fibre1.2 g—
Protein8.5 g17%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (31%) Cooked Chicken Breast (20%) Water Carrots (11%) Peas (7%) Red Wine (4%)- Onions Smoked Bacon Lardons (2%) (Pork (97%) Salt Curing Salt (Salt Preservative Sodium Nitrite)) Roast Chicken Stock (Water Yeast Extract Chicken Fat Chicken Bones Salt Carrots Onions - Tomato Purée Bay Leaves Thyme) Butter (Milk) Tomato Purée Cornflour Salt - Garlic Purée Rapeseed Oil - Tapioca Starch Sugar. Pork Gelatine Natural Colour: Plain Caramel Vinegar Dried Porcini pack 1420 336 NUTRITION Serves: 1 per per 400g Cypical values 100g nergy kJ 355 mergy kcal 84 at 1.9g 7.6g which saturates 0.8g 3.2g rbohydrate 7.7g which sugars 1.0g re 1.29 4.8g tein 8.5g = 0.45g rence intake (adult) ay 8400kJ/

Allergen: MilkAllergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.