Chestnut Mushroom Soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, Champignons de Paris bruns 23%, Champignons de Paris blancs 22%, Lait entier, oignons, beurre, purée d'ail.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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