United Kingdom
Data
Huel Black Edition, Huel Vanilla Flavour
i Photo: Open Food Facts contributors · CC BY-SA

Huel Black Edition

by Huel Vanilla Flavour
United Kingdom
NOVA4
442 kcalper 100 g · 22% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0094495116483
GS1 prefix009 · GS1 US
Additives5: E160d, E161b, E161h…
AllergensNot given in the source
0094495116483

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy442 kcal22%
Fat19.0 g27%
of which saturates2.7 g14%
Carbohydrate19.0 g7%
of which sugars5.0 g6%
Fibre7.0 g—
Protein44.0 g88%
Salt0.93 g16%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pea Protein, Ground Flaxseed, Brown Rice Protein, Tapioca Flour, Sunflower Oil Powder, Natural Flavourings, Organic Coconut Sugar, Micronutrient Blend*, Medium-Chain Triglyceride Powder (from Coconut), Stabiliser: Xanthan Gum, Sweetener: Steviol Glycosides, Green Tea Extract Powder, Kombucha Powder, Bacillus Coagulans. *Potassium Citrate, Potassium Chloride, Corn Starch, Calcium Carbonate, Vitamin C (as L-Ascorbic Acid), Niacin (as Niacinamide), Lutein, Pantothenic Acid (as Calcium-D-Pantothenate), Lycopene, Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Vitamin A (as Retinyl Acetate), Vitamin B1 (as Thiamin Mononitrate), Zeaxanthin, Vitamin K2 (as Menaquinone-7), L-Methylfolate, Potassium iodide, Vitamin D2 (as Ergocalciferol), Plant-Derived Vitamin D3 (as Cholecalciferol), Vitamin B12 (as Cyanocobalamin). Allergy advice: For allergens see ingredients in

  • E160dLycopeneColour
  • E161bLuteinColour
  • E161hZeaxanthinColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.66kg CO₂e per kg

Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.