Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 12.1 g | 13% |
| Fibre | 1.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole milk - semi-skimmed milk sugar belgian dark chocolate (5%) (sugar cocoa mass fat reduced cocoa powder vanilla flavouring) dried skimmed milk cocoa powder stabiliser. cellulose, e1442, e331 (iii), guar cum, e466, carrageenan. for allergens see ingredients in bold. ● 8
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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