Peanut pad thai noodles
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 33.3 g | 13% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice Noodles (81%) (Water , Rice Flour), Peanuts (3.5%), Sugar , Ginger Purée, Vegetable Oil,. (Sunflower/Rapeseed), Lime Juice , Anchovy Extract (Fish), Garlic Purée, Red Chilli Purée , Salt, Coriander, Lime Zest, White Wine Vinegar, Cornflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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