sour cream and chive pretzel
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 8.6 g | 12% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 73.5 g | 28% |
| of which sugars | 5.9 g | 7% |
| Fibre | 3.4 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin): Dried-Potatoes · Rapeseed Oil Dextrose Conflour · Salt Sugar Dried Garlic Dried Vinegar Dried Onions · Dried Yeast Extract Dried Crème Fraiche (Milk) · Dried Yogurt (Milk) Dried Tomatoes · Dried Whey (Milk) Flavourings Acid: Citric Acid Dried Soured Cream Milk) · Dried Parsley Colour: Paprika Extract · Chive Extract Acidity Regulator: E524.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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