Pizza with ham and cheese · United Kingdom

Stonebaked pizza double cheese & ham

by Marks & Spencers · 441g

United KingdomFrance

Green-ScoreD

247 kcalper 100 g · 12% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-8)00940030

GS1 prefix009 · GS1 US

Additives3: E250, E301, E451

AllergensGluten, Milk

LabelsNo colorings

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	247 kcal	12%
Fat	7.5 g	11%
of which saturates	2.9 g	15%
Carbohydrate	32.7 g	13%
of which sugars	4.2 g	5%
Fibre	1.6 g	—
Protein	11.4 g	23%
Salt	0.95 g	16%

Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Eau, Fromage mozzarella (Lait) (12%), Jambon fumé d’ origine britannique (11%) (Viande de porc (95%), Sels de salaison (Sel, Conservateur : Nitrite de sodium), Sucre, Eau, Stabilisant : E451, Antioxydant : E301), Tomates, Fromage cheddar (Lait) (5%), Purée de tomate, Huile de colza, Sucre, Levure, Sel, Dextrose, Huile d’olive vierge extra, Basilic, Fécule de mais, Purée d’ail, Fécule de pomme de terre, Huile de tournesol.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Milk No colorings

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.