Sour cream & chice reduced fat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 20.5 g | 29% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 2.3 g | 3% |
| Fibre | 5.5 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes - vegetable oil (rapeseed oil, sunflower oil) dried smed milk dried whey (milk) dried orons salt - dried milk maltodextrin dried soured cream (milk) acids (citric acid, lactic acid). sugar flavourings (contains milk). yeast extract - dried garlic dried parsley. flavour enhancer: e508 dried cream (milk) chive extract. • . for allergens see ingredients in bold. suitable for vegetarians 40ge
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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