Sweet Li???, Peanut & Chicken Noodles, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Refrigerated meals · United Kingdom

Sweet Li???, Peanut & Chicken Noodles

by Marks & Spencer · 360 g e
United KingdomFrance
NUTRI-SCOREBCDEA
139 kcalper 100 g · 7% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-8)00939621
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFSC, FSC Mix
Packer codeUK FA017 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat4.5 g6%
of which saturates0.60 g3%
Carbohydrate11.8 g5%
of which sugars4.4 g5%
Fibre4.2 g—
Protein10.7 g21%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Bo'ness

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: FSC-C012938.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 20 “refrigerated meals” products sold in the United Kingdom
Sugars4.4 g · median 2.5 g
Saturates0.60 g · median 2.0 g
Salt0.57 g · median 0.43 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Refrigerated meals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.