United Kingdom
Data
Belgian Triple Chocolate Chunk Cookies, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Gluten-free biscuits · United Kingdom

Belgian Triple Chocolate Chunk Cookies

by Marks & Spencer · 170 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-8)00939133
GS1 prefix009 · GS1 US
Additives6: E322, E322i, E415…
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsNo gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat20.3 g29%
of which saturates12.8 g64%
Carbohydrate68.8 g26%
of which sugars35.3 g39%
Fibre2.2 g—
Protein4.7 g9%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Butter (Milk) (15%), Rice Flour, Belgian Dark Chocolate Chunks (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian Milk Chocolate Chunks (8%) (Sugar, Died Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Belgian White Chocolate Chunks (7%) (Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Tapioca Starch, Corn Starch, Maize Flour, Fat Reduced Cocoa Powder, Golden Syrup, Raising Agent: Sodium Bicarbonate; E450, Salt, Stabiliser: Xanthan Gum.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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