Sugar Plum Christmas Pudding
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 58.3 g | 22% |
| of which sugars | 43.6 g | 48% |
| Fibre | 3.8 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits 18% (Raisins, Sultanas, Vostizza Currants), Demerara Sugar, Mulled Plum Sauce 13% (Sugar (contains Sulphites), Plum Purée, Humectant: Glycerol, Glucose Syrup (contains Sulphites), Cornflour, Red Wine (contains sulphites), Redcurrants, Water, Acidity Regulator: Citric Acid, Ground Cinnamon), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Angelino Plum Halves 6% (contain Sulphites), Cider (contains Sulphites), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy, Armagnac Soaked Diced Angellno Plums 4% (Dried Plums (contain Sulphites), Armagnac, Glacé Cherries 1.5% (contain Sulphites) (Cherries, Glucose-Fructose Syrup (contains Sulphites), Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Chilean Flame Raisins 2.5%, Almonds, Armagnac, Sherry (contains Sulphites), Single Cream (Milk), Pasteurised Free Range Egg, Inverted Sugar Syrup, Walnuts, Sugar, Water, Ground Spices (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamom), Molasses, Pecan Nuts, Gum Arabic, Sweetened Dried Cranberries, Glucose Syrup (contains Sulphites), Orange Peel, Salt, Colour: Curcumin, E171 , E172, Lemon Peel, Yeast, Vinegar, Wheat Gluten, Cornflour, Orange Oil, Lemon Oil, Emulsifiers: E471, E472e, Rapeseed Oil, Palm Oil, Sunflower Oil, Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid
- E100CurcuminColour
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E172Iron oxides and iron hydroxidesColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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