United Kingdom
Data
Italian Chocolate Collection, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

Italian Chocolate Collection

by Marks & Spencer · 300g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
53.5 gof sugars per 100 g
Barcode (EAN-8)00938518
GS1 prefix009 · GS1 US
Additives2: E500, E500ii
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy560 kcal28%
Fat33.9 g48%
of which saturates20.6 g103%
Carbohydrate57.4 g22%
of which sugars53.5 g59%
Protein5.9 g12%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Vegetable Oils (Palm Oil, Palm Kernel Oil, Coconut Oil) in varying proportions. Cocoa Butter Cocoa Mass Ground Hazelnuts. Dried Whole Milk Fat Reduced Cocoa Powder. Dried Whey (Milk) Cocoa Powder Cocoa Nibs Rice Flour. Durum Wheatflour (contains Gluten) Dried Skimmed Milk. Lactose (Milk) Emulsifier: Soya Lecithin Vanilla Flavouring. Butter Oil (Milk) Dried Milk Fat Salt Milk Protein Glucose Syrup Malted Barley (contains Gluten) Raising Agent: Sodium Bicarbonate.

Allergen: GlutenAllergen: Milk
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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