United Kingdom
Data
Milk Chocolate with Salted Butterscotch & Mapple Syrup, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Milk Chocolate with Salted Butterscotch & Mapple Syrup

by Marks & Spencer · 100 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
540 kcalper 100 g · 27% of the reference intake
54.2 gof sugars per 100 g
Barcode (EAN-8)00938181
GS1 prefix009 · GS1 US
Additives2: E322, E322i
AllergensMilk, SoybeansMay contain: Nuts, Peanuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat31.4 g45%
of which saturates19.2 g96%
Carbohydrate56.4 g22%
of which sugars54.2 g60%
Fibre2.2 g—
Protein6.9 g14%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre de canne • Beurre de cacao • Lait en poudre entier • Morceaux de caramel butterscotch salé. —V ,6Sucre de canne • Sirop de glucose - beurre (Lait) • Huile de palme • Sirop de sucre • Sel • Arôme • Masse de cacao - Lactosérum en poudre (Lait) • Sirop d'érable déshydraté • émulsifiant : Lécithine de soja • Extrait de vanille.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars54.2 g · median 52.3 g
Saturates19.2 g · median 19.0 g
Salt0.40 g · median 0.23 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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