Dark Chocolate with italian orange
by Marks & Spencer · 100g
United Kingdom
Green-ScoreB
557 kcalper 100 g · 28% of the reference intake
45.8 gof sugars per 100 g
Barcode (EAN-8)00938143
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the sourceMay contain: Milk, Nuts, Soybeans
LabelsFair trade, Fairtrade International, Made in Italy
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 35.8 g | 51% |
| of which saturates | 21.4 g | 107% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 45.8 g | 51% |
| Protein | 5.6 g | 11% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
May contain: MilkMay contain: NutsMay contain: SoybeansFair tradeFairtrade InternationalMade in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
5.32kg CO₂e per kg
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.