
Roasted Salted Mixed Nuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 673 kcal | 34% |
| Fat | 62.1 g | 89% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 3.8 g | 4% |
| Fibre | 8.0 g | — |
| Protein | 16.6 g | 33% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almonds (23%) · Cashew Nuts (23%) · Hazelnuts (15%) · Macademia Nuts (15%) · Pecan Nuts (15%) Rapeseed Oil Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed nuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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