Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (34%) (Durum Wheat Semolina (contains Gluten) Water) - Tomatoes (16%) - Cooked Chicken Breast (14%) - Tomato Passata - Water - Rapeseed Oil - Onions - Tomato Paste - Carrots - Celery - Garlic Purée - Red Wine Vinegar - Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed) - Salt - Potato Starch - Sundried Tomatoes - Rosemary - Paprika Flakes - Stabiliser: Pectin - Vegetable Oil (Sunflower/ Rapeseed) - Tomato Purée - Coarse Ground Black Pepper - Dextrose - Sugar - Dried Oregano - Dried Garlic - Basil
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.