Swiss Choc Truffle Asst
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 603 kcal | 30% |
| Fat | 43.8 g | 63% |
| of which saturates | 26.1 g | 131% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 43.8 g | 49% |
| Fibre | 2.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar cocoa mass cocoa butter dried whole milk. coconut oil sunflower oil . vegetable oils (palm kernel, palm) in varying proportions butter oil (milk). dried skimmed milk ground hazelnuts. emulsifier: soya lecithin flavourings. milk chocolate contains cocoa solids 31% minimum, milk solids 25% minimum. dark chocolate contains cocoa solids 44% minimum. allergy suitable nut not for sufferers . chocolate au lait • for allergens see ingredients in bold. not suitable for nut, peanut, egg, wheat, barley and oat allergy sufferers and coeliacs due to manufacturing methods. suitable for vegetarians pelete noire a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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