Mushroom & spinach lasagne
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped tomatoes (23%) [tomatoes, citric acid], rapeseed oil, onion, carrot, garlic, tomato paste, basil, oregano, salt, black pepper, béchamel (28%) [nutmeg, bayleaf, mustard powder, almond puree, plain flour (wheat), nutritional yeast, lemon juice, cornflour, parsley], flat mushrooms (14%), thyme, rosemary, garlic (0.3%), spinach (16%), lasagne sheet (8%) [durum wheat semolina]
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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