Harissa carrot tagine
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Giant couscous [wheat flour] (36%), chopped tomatoes [tomatoes, citric acid], carrots (28%), red onion, garlic, harissa paste [red hot pepper, garlic, coriander, salt, caraway, citric acid], ras el hanout, ground cinnamon, smoked paprika, oregano, rapeseed oil, salt, orange juice, dried apricots (sulphites), raisins (sulphites), chickpeas (7%), coriander, peppers, turmeric, lime juice, lemon juice, cold pressed rapeseed oil
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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