6 Posh Dogs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 20.9 g | 30% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.32 g | — |
| Protein | 13.1 g | 26% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (85%), Water, Rice Flour, Chickpea Flour, Salt, Potato Starch, Dextrose, Stabiliser: E451, E401, Ground White Pepper, Ground Mace, Ground Nutmeg, Cornflour, Flavouring, Preservative: E223 (Sulphites), Dried Sage, Antioxidant: Ascorbic Acid, Sausages filled into Vegetable Based Casings
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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