Bhuna aux gamas
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oignons (28%) • Gambas (Crustacés) (27%) • Tomates (17%) • Poivrons verts (6%) • : Poivrons rouges (6%) • Concentré de tomate • Huile de colza • Yaourt britannique (Lait) (2,5%) • Purée d'ail • : Purée de gingembre • Coriandre • Sel • Paprika moulu • Purée de piment vert • Cumin moulu • Garam masala moulu (Coriandre grillée • Cumin grillé • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • : Gingembre • Fenouil • Clous de girofle • Noix de muscade • Feuilles de laurier) • Jus de citron • Coriandre moulue • Fenugrec moulu • Curcuma • Cardamome verte entière • Poudre de piment • Feuilles de laurier • : Cardamome verte moulue • Extrait de piment.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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