Shortbread and biscuits
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 498 kcal | 25% |
| Fat | 24.4 g | 35% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 23.7 g | 26% |
| Fibre | 5.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, rolled oats, palm oil, belgian milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), etural vanilla flavouring), butter (milk), desiccated coconut, invert sugar syrup, currants, salt, skimmed milk powder, fat reduced cocoa powder, raising agents (disodium diphosphate, sodium carbonates, potassium carbonates, ammonium carbonates), flavourings, colours (ammonia caramel, annatto bixin, curcumin). for allergens, please see ingredients in capitals. may contain traces of nuts. suitable for vegetarians. free from pork fats and alcohol. ingrédients: farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre, huile de colza, cons d'avoine, huile de palme, chocolat au lait belge (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, lsifiant (lécithine de soja), arôme naturel de vanille), pépites de chocolat noir (sucre, pâte de cacao, beurre de cacao, emulsifiant (lécithine de soja), arôme naturel de vanille), beurre (lait), noix de coco séchée, sirop de sucre inverti, raisins secs, sel, lait écrémé en poudre, cacao maigre en poudre, poudres à lever (diphosphate disodique, nates de sodium, carbonates de potassium, carbonates d'ammonium), arômes, colorants (caramel, annato bixine, ules.
- E100CurcuminColour
- E150Caramel
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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