United Kingdom
Data
Rhubarb and ginger, Arran Fine Foods
i Photo: Open Food Facts contributors · CC BY-SA
Rhubarb jams · United Kingdom

Rhubarb and ginger

by Arran Fine Foods · 12 oz, 340 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
256 kcalper 100 g · 13% of the reference intake
63.0 gof sugars per 100 g
Barcode (EAN-13)0092152120156
GS1 prefix009 · GS1 US
Additives2: E330, E440
AllergensNot given in the source
0092152120156

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy256 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate63.0 g24%
of which sugars63.0 g70%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Rhubarb (35%), Stem Ginger (10%) (Ginger, Sugar), Ginger, Acidity Regulator (Citric Acid), Gelling Agent (Pectin)

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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