Balti Poulet
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanc de poulet (35%) ? Tomates (17%) ? Concentré de tomate (11 %) ? Eau ? Oignons ? Huile de colza ? Poivrons rouges grillés à la flamme (5%) ? Ail ? Gingembre ? Yaourt britannique à faible teneur en matières grasses (Lait) ? Crème britannique (Lait) ? Coriandre ? Coriandre moulue ? Jus de citron ? Purée de piment vert ? Fécule de maïs ? Sel ? Cumin moulu ? Garam masala moulu (Coriandre grillée ? Cumin grillé ? Poivre noir ? Cannelle ? Macis ? Graines de cardamome verte grillées ? Gingembre ? Fenouil ? Clous de girofle ? Noix de muscade ? Feuilles de laurier) ? Graines de nigelle ? Graines de cumin ? Curcuma ? Poudre de piment ? Graines de coriandre ? Piments rouges écrasés ? Paprika fumé moulu ? Paprika moulu ? Extrait de piment.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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