Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 11.6 g | 17% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (35%) Onions Single Cream (Milk) (18%) • Tomato Paste • Rapeseed Oil • Yogurt (Milk) • Unsalted Butter (Milk) • Ginger Purée • Garlic Purée • Low Fat Yogurt (Milk) • Coriander • Lemon Juice • Honey • Ground Coriander • Cornflour • Salt • Ground , Cumin • Colour: Paprika Extract • Turmeric • Ground Green Cardamom • Cumin Seeds • Chilli Powder • Ground Garam Masala (Roasted Coriander • Roasted Cumin • Black Pepper • Cinnamon • Mace • Roasted Green Cardamom Seeds • Ginger • Fennel • Cloves • Nutmeg • Bay Leaves) • Ground Cinnamon • Ground Smoked Paprika • Ground Paprika • Chilli Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken tikka masala” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.