Milk Chocolate Honeycomb
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 421 kcal | 21% |
| Fat | 16.3 g | 23% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 54.3 g | 60% |
| Fibre | 1.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar glucose syrup dried whole milk cocoa butter cocoa mass raising agent: sodium bicarbonate emulsifier: soya lecithin vanilla extract vanilla flavouring. milk chocolate contains cocoa solids 30% minimum, milk solids 20% minimum. . for allergens see ingredients in bold. not suitable for nut, peanut and egg allergy sufferers due to manufacturing methods. suitable for vegetarians information settling of contents may occur.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
55% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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