Tomato chutney
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 40.1 g | 15% |
| of which sugars | 37.9 g | 42% |
| Fibre | 2.4 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre • Pommes Bramley • Tomates (14%) 'Vinaigre de malt d'orge • Concentré de tomate 7%) Eau • Tomates rôties lentement (4%) • Huile d'olive vierge exta • Vinaigre de vin blanc • Marjolaine • Sucre muscovado • Oignons • Oignons rouges • Fécule de maïs • Oignons déshydratés • Sel • Purée d'ail • Purée de gingembre • Jus de citron concentré • graines de moutarde jaune • Poivre noir moulu
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.