4 chocolate honeycomb ice cream cones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 15.4 g | 22% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 32.9 g | 13% |
| of which sugars | 23.5 g | 26% |
| Fibre | 0.50 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk Sugar · Double Cream (Milk) Wheatflour (contains Gluten) · Vegetable Oils (Coconut, Sunflower) in varying proportions · Glucose Syrup · Condensed Skimmed Milk Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) Butter (Milk) · Dextrose · Fat Reduced Cocoa Powder · Emulsifier: E471, Soya Lecithin · Invert Sugar Syrup Cocoa Butter Cocoa Mass Dried Whole Milk · Stabiliser: Locust Bean Gum, Guar Gum · Dried Skimmed Milk Muscovado Sugar · Dried Whey (Milk) · Flavourings Cornflour Lactose (Milk) · Salt Butter Oil (Milk) · Caramelised Sugar Syrup Gelling Agent: Pectin · Raising Agent: Sodium Bicarbonate · Molasses Glazing Agent: Gum Arabic Honey.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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