Bombay aloo
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 15 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre (50%) Tomates (22%) Oignons (19%) Huile de colza, Sel • Gingembre • Jus de citron • Cumin moulu • Purée d'ail • Garam masala moulu (Coriandre grillée • Cumin grillé • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Gingembre • Fenouil • Clous de girofle • Noix de muscade • Feuilles de laurier) • Curcuma • Graines de moutarde noire • Paprika moulu • Graines de cumin • Puré de piment vert • Feuilles de kaloupilé • Poudre de piment • Fenugrec moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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