Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 6.2 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentilles vertes cuites 27%) i (Eau • Lentilles vertes) • Riz cuit. (180/2 Eau • : Riz) • Poivrons rou es • Aubergines ( 0%1 • Riz sauvage cuit (8% Eau • Riz sauvage) • i de tournesol • Cé eri • Oignons de printemps • Jus de citron • Vinaigre de riz • Sel • Persil • : Purée d'ail • Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux . personnes alleraiques au blé et aux . personnes souffrant de la maladie cœliaque . en raison des méthodes de fabrication. : CONSEILS Mélanaer dél(catement avant de : servir. CONSERVfilON
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.